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Sage Rubbed Pork Chops with Warm Apple Slaw

See full recipe on: Cooking Channel



Ingredients

4 teaspoons chopped fresh sage or 1 1/2 teaspoons dried
1 large clove garlic, minced (about 1 teaspoon)
1 teaspoon salt, divided
Freshly ground black pepper
4 (3/4-inch) bone-in pork loin chops (about 8 ounces each)
1 large onion
1 large granny smith apple, cut in 1/2, cored
1/2 head green cabbage, cored
3 large carrots
2 teaspoons olive oil, divided
2 tablespoons cider vinegar
3/4 cup low-sodium chicken broth

Nutrition 4 servings

Per Serving % Daily Value
Calories 528
Fat 23g 36%
Carbs 27g 9%
Protein 51g 102%
Fiber 8g 33%
Cholesterol 156mg 52%
Sodium 209mg 8%
     
Fat
Carbs
Protein

Preparation






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