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Roasted Salmon with Creamed Leeks

See full recipe on: Cooking Channel



Ingredients

1 veal knuckle
1 teaspoon tomato paste
1 pound rutabaga, peeled and quartered
2 carrots, roughly chopped
2 stalks celery, roughly chopped
1 large onion, roughly chopped
6 sprigs fresh thyme
1 bottle decent red wine
Sea salt and freshly ground black pepper
1/4 cup unsalted butter
3/4 cup extra virgin olive oil
4 leeks, trimmed, and sliced into 1/4-inch circles
3/4 cup heavy cream
1 whole fillet of salmon, about 3 1/2 pounds, scaled, with the skin attached and pin bones removed
2 shallots, minced
1/2 pound fresh porcini mushrooms, cleaned and sliced
1/2 pound fresh chanterelle mushrooms, cleaned and sliced

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,285
Fat 84g 130%
Carbs 32g 10%
Protein 75g 150%
Fiber 7g 28%
Cholesterol 269mg 89%
Sodium 318mg 13%
     
Fat
Carbs
Protein

Preparation






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