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Purple Rice Noodle and Corn Wine Soup: Hu Tieu Thiem

See full recipe on: Cooking Channel



Ingredients

1 green banana
68 ounces (8 1/2 cups)/2 litres bac ha corn wine
28 ounces/800 g fresh purple rice noodles, sliced 3/4-inch/2 cm wide
17 1/2 ounces/500 g pickled mustard green, liquid reserved
1 bunch saw tooth coriander, finely sliced
1 bunch rice paddy herb, finely sliced
1/2 cup crushed roasted peanuts
1 tablespoon dried chile flakes

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,312
Fat 11g 18%
Carbs 199g 66%
Protein 16g 33%
Fiber 13g 53%
Cholesterol
Sodium 423mg 17%
     
Fat
Carbs
Protein

Preparation






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