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Pressed Roast Turkey, Pesto, and Provolone Sandwiches

See full recipe on: Cooking Channel



Ingredients

8 slices ciabatta or other crusty italian or hearty white sandwich bread
4 tablespoons prepared basil pesto
4 slices provolone cheese (about 4 ounces)
8 slices roast turkey (about 8 ounces)
1 1/2 tablespoons extra-virgin olive oil
Salad (hearts of romaine and tomato), for serving, optional

Nutrition 4 servings

Per Serving % Daily Value
Calories 446
Fat 21g 32%
Carbs 37g 12%
Protein 26g 52%
Fiber 5g 20%
Cholesterol 58mg 19%
Sodium 765mg 31%
     
Fat
Carbs
Protein

Preparation






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