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Pho Ga (Vietnamese Chicken Noodle Soup)

See full recipe on: Cooking Channel



Ingredients

1 stewing hen, about 5 pounds
2 pounds chicken bones or chicken necks
4 quarts cold water
1 ounce fresh ginger, crushed
2 teaspoons salt
1/2 pound rice vermicelli (bun)
1 whole cooked chicken breast (2 halves), thinly sliced
8 to 12 fresh cilantro sprigs, for garnishing soup
4 to 8 fresh basil sprigs, for garnishing soup
4 fresh mint sprigs, for garnishing soup
2 cups fresh bean sprouts, for garnishing soup
2 limes, cut into wedges, for garnishing soup
2 to 3 sliced fresh jalapeno, serrano, or thai chile peppers, for garnishing soup
Sriracha chili sauce, for serving
Fish sauce, for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 2,012
Fat 135g 208%
Carbs 48g 16%
Protein 135g 271%
Fiber 1g 4%
Cholesterol 502mg 167%
Sodium 916mg 38%
     
Fat
Carbs
Protein

Preparation






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