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Pasta with Beans and Mussels

See full recipe on: Cooking Channel



Ingredients

3 pounds mussels, well washed
Salt and freshly ground black pepper
8 ounces rigatoni or other cut pasta
2 tablespoons extra-virgin olive oil, plus more for drizzling
2 cloves garlic, peeled and smashed
1/4 teaspoon red chile flakes, or to taste
1 cup cooked cannellini or borlotti beans, drained
2 tablespoons dry white wine
1 cup chopped fresh parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 744
Fat 15g 24%
Carbs 87g 29%
Protein 60g 120%
Fiber 10g 40%
Cholesterol 95mg 31%
Sodium 993mg 41%
     
Fat
Carbs
Protein

Preparation






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