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Pasta Primavera

See full recipe on: Cooking Channel



Ingredients

6 ripe roma tomatoes
1/2 cup freshly grated parmesan, plus more for serving
1/2 cup pine nuts
1/3 cup extra-virgin olive oil, plus more for drizzling
4 cloves garlic, smashed and peeled
Kosher salt and freshly ground black pepper
1 pound penne
1 generous handful fresh basil leaves, for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 770
Fat 35g 54%
Carbs 91g 30%
Protein 23g 46%
Fiber 5g 21%
Cholesterol 9mg 3%
Sodium 238mg 9%
     
Fat
Carbs
Protein

Preparation






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