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Mortadella Pasta Salad

See full recipe on: Cooking Channel



Ingredients

8 ounces fusilli
2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon maldon salt, kosher salt or 1/2 teaspoon table salt
1/2 teaspoon mild german mustard, or similar
1 thick slice mortadella, (about 5 ounces) diced into 1/4-inch squares to give 1 cup
1/2 cup finely chopped curly parsley leaves, optional
1/3 cup grated parmesan
Freshly ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 422
Fat 19g 29%
Carbs 44g 14%
Protein 16g 33%
Fiber 2g 8%
Cholesterol 26mg 8%
Sodium 633mg 26%
     
Fat
Carbs
Protein

Preparation






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