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Lump Peekytoe Salad

See full recipe on: Cooking Channel



Ingredients

8 ounces lump peekytoe crabmeat
2 tablespoons fresh lemon juice
1/4 teaspoon lemon zest
1/2 teaspoon fresh lime juice
Salt and freshly ground black pepper
2 teaspoons olive oil
1 teaspoon chopped fresh parsley, plus whole leaves for garnish
1 head bibb lettuce

Nutrition 2 servings

Per Serving % Daily Value
Calories 191
Fat 6g 9%
Carbs 11g 3%
Protein 24g 48%
Fiber 6g 26%
Cholesterol 109mg 36%
Sodium 478mg 19%
     
Fat
Carbs
Protein

Preparation






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