redplum.com

Linguine with Shrimp and Lemon Oil

See full recipe on: Cooking Channel



Ingredients

1/2 cup extra-virgin olive oil
1 lemon, zested
1 pound linguine pasta
2 tablespoons olive oil
2 shallots, diced
2 garlic cloves, minced
16 ounces frozen shrimp
1/4 cup lemon juice (about 2 lemons)
1 lemon, zested
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 ounces arugula (about 3 packed cups)
1/4 cup chopped fresh flat-leaf parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 874
Fat 36g 55%
Carbs 95g 31%
Protein 43g 87%
Fiber 6g 24%
Cholesterol 214mg 71%
Sodium 727mg 30%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE