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Linguine and Prosciutto Frittatas

See full recipe on: Cooking Channel



Ingredients

1/2 pound linguine pasta
7 large eggs
1/2 cup milk
1/4 cup cream
1/2 cup mascarpone cheese
6 ounces diced prosciutto
5 ounces smoked mozzarella cheese, diced (1 cup diced)
1/2 cup grated asiago cheese
1/4 cup finely chopped fresh flat-leaf parsley
2 garlic cloves, minced
1 teaspoon salt
3/4 teaspoon freshly ground black pepper
1/8 teaspoon freshly grated nutmeg
Special equipment: 1 regular-sized muffin tin for 12 muffins

Nutrition 6 servings

Per Serving % Daily Value
Calories 514
Fat 28g 44%
Carbs 32g 10%
Protein 30g 60%
Fiber 1g 5%
Cholesterol 306mg 102%
Sodium 1,091mg 45%
     
Fat
Carbs
Protein

Preparation






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