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Lemon-Ginger Iced Tea with Berry Cubes

See full recipe on: Cooking Channel



Ingredients

1 cup (4 ounces) raspberries, rinsed
Water for ice cube trays, plus 8 cups water, divided
1/3 cup honey
1/2 cup (2 ounces) coarsely chopped fresh ginger
6 white tea bags
3 lemons, juiced (about 1/2 cup)
Lemon slices
Mint sprigs, for garnish

Nutrition 6 servings

Per Serving % Daily Value
Calories 80
Fat 0g 0%
Carbs 21g 7%
Protein 0g 1%
Fiber 1g 7%
Cholesterol
Sodium 15mg 0%
     
Fat
Carbs
Protein

Preparation






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