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Grilled Asparagus with Green Peppercorn Vinaigrette

See full recipe on: Cooking Channel



Ingredients

3 tablespoons white wine vinegar
2 teaspoons dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup plus 2 tablespoons extra-virgin olive oil
2 tablespoons green peppercorns in brine, drained
1 pound fresh asparagus, trimmed
2 tablespoons canola oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 276
Fat 27g 42%
Carbs 6g 2%
Protein 2g 5%
Fiber 3g 13%
Cholesterol
Sodium 324mg 13%
     
Fat
Carbs
Protein

Preparation






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