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Brown Butter Fruit Tart

See full recipe on: Cooking Channel



Ingredients

3 eggs
1 cup sugar
1/3 cup all-purpose flour
4 teaspoons vanilla extract
3 tablespoons unsalted butter
1 sheet frozen puff pastry (1/2 package), thawed
1 pound dry beans, for baking the tart shell
1 lemon, zested
1 1/2 pints fruit (berries, figs, bananas, stonefruit, etc.)
1 pound mascarpone cheese

Nutrition 10 servings

Per Serving % Daily Value
Calories 610
Fat 30g 46%
Carbs 68g 22%
Protein 17g 35%
Fiber 8g 32%
Cholesterol 114mg 38%
Sodium 244mg 10%
     
Fat
Carbs
Protein

Preparation






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