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Tuna Melt Potato Skins Recipe

See full recipe on: Chow



Ingredients

8 (3-inch-long) russet potatoes (about 2 1/4 pounds), scrubbed and thoroughly dried
2 tablespoons unsalted butter (1/4 stick), melted
Kosher salt
Freshly ground black pepper
1 1/2 cups tuna salad
1 1/2 cups shredded provolone or cheddar cheese (about 4 ounces)

Nutrition 16 servings

Per Serving % Daily Value
Calories 123
Fat 5g 7%
Carbs 13g 4%
Protein 6g 12%
Fiber 0g 3%
Cholesterol 11mg 3%
Sodium 142mg 5%
     
Fat
Carbs
Protein

Preparation






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