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Sweet Yogurt Sundae with Saffron and Pistachios Recipe

See full recipe on: Chow



Ingredients

1 quart plain full-fat yogurt
Generous 1/4 teaspoon saffron strands (optional)
1/3 cup whole milk
1/4 teaspoon ground cardamom or freshly grated nutmeg
1/3 cup finely chopped jaggery (palm or crude sugar), or more to taste, or substitute honey or brown sugar
About 1/4 cup coarsely chopped pistachios, pomegranate seeds, or chopped toasted almonds

Nutrition 8 servings

Per Serving % Daily Value
Calories 134
Fat 6g 9%
Carbs 15g 5%
Protein 5g 10%
Fiber 0g 1%
Cholesterol 16mg 5%
Sodium 60mg 2%
     
Fat
Carbs
Protein

Preparation






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