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Roasted Shrimp with Romesco Sauce Recipe

See full recipe on: Chow



Ingredients

1/2 medium tomato
2 medium garlic cloves, peeled
2 slices crusty bread (about 2 ounces)
1/4 cup whole raw almonds
1 (7.25-ounce) jar roasted red peppers, drained (about 1 cup)
2 tablespoons red wine vinegar
1/4 cup olive oil
1 teaspoon kosher salt
1/2 teaspoon smoked paprika
24 large shrimp, peeled and deveined, tails left on (about 1 pound)
3 tablespoons olive oil

Nutrition 10 servings

Per Serving % Daily Value
Calories 166
Fat 11g 16%
Carbs 5g 1%
Protein 12g 24%
Fiber 0g 3%
Cholesterol 85mg 28%
Sodium 313mg 13%
     
Fat
Carbs
Protein

Preparation






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