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Greek Pasta with Shrimp, Feta, Tomatoes, and Olives Recipe

See full recipe on: Chow



Ingredients

Kosher salt
1 pound short pasta, such as fusilli or penne
2 tablespoons olive oil
1 medium red onion, medium dice
3 medium garlic cloves, coarsely chopped
1/2 teaspoon red pepper flakes
1 pound medium shrimp, peeled and deveined
1/4 cup ouzo
1 pound roma tomatoes (about 4 medium), cored and medium dice
1 cup crumbled feta cheese (about 4 ounces)
1/3 cup pitted kalamata olives, coarsely chopped

Nutrition 4 servings

Per Serving % Daily Value
Calories 748
Fat 16g 24%
Carbs 94g 31%
Protein 47g 95%
Fiber 5g 23%
Cholesterol 239mg 79%
Sodium 838mg 34%
     
Fat
Carbs
Protein

Preparation






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