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Grace Young's Stir-Fried Ginger Beef with Sugar Snaps and Carrots Recipe

See full recipe on: Chow



Ingredients

12 ounces flank steak, trimmed of excess fat and sinew
1 tablespoon peeled, minced fresh ginger
1 1/2 teaspoons soy sauce
1 teaspoon cornstarch
1 teaspoon peanut or vegetable oil
1 teaspoon shaoxing wine or dry sherry
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons oyster sauce
2 tablespoons shaoxing wine or dry sherry
2 tablespoons peanut or vegetable oil
1 1/2 cups sugar snap peas (about 7 ounces), strings removed
1 cup very thinly sliced carrots (about 2 small)
4 medium scallions, halved lengthwise and cut into 2-inch pieces
1/4 cup pickled ginger slices (about 1 ounce), coarsely chopped if large
Basic steamed white rice for serving

Nutrition 2 servings

Per Serving % Daily Value
Calories 574
Fat 30g 47%
Carbs 29g 9%
Protein 41g 83%
Fiber 7g 28%
Cholesterol 115mg 38%
Sodium 1,149mg 47%
     
Fat
Carbs
Protein

Preparation






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