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Coquillettes au Comte et Pousses d'Epinard

See full recipe on: Chocolate & Zucchini



Ingredients

100 grams (3.5 ounces) elbow macaroni
Salt
2 handfuls baby spinach leaves
40 grams (1.5 ounces) comte cheese (substitute gruyere cheese or parmesan)
1/2 teaspoon salted butter
Freshly ground pepper and nutmeg

Nutrition 4 servings

Per Serving % Daily Value
Calories 138
Fat 4g 6%
Carbs 18g 6%
Protein 6g 12%
Fiber 0g 3%
Cholesterol 12mg 4%
Sodium 41mg 1%
     
Fat
Carbs
Protein

Preparation






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