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Caneles

See full recipe on: Chocolate & Zucchini



Ingredients

1/2 liter (2 cups) milk
30 g (2 tablespoons) semi-salted butter, diced
1 vanilla pod, split, or 1 teaspoon vanilla extract or paste
100 g (3/4 cup) all-purpose flour
1 teaspoon fine sea salt
180 g (1 cup minus 2 tablespoons) sugar
3 eggs
80 ml (1/3 cup) good-quality rum

Nutrition 8 servings

Per Serving % Daily Value
Calories 249
Fat 7g 10%
Carbs 35g 11%
Protein 5g 11%
Fiber 0g 1%
Cholesterol 84mg 28%
Sodium 372mg 15%
     
Fat
Carbs
Protein

Preparation






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