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Bone Suckin'®: Pork Tenderloin with Apples and Onions Recipe

See full recipe on: bonesuckin.com



Ingredients

Bone suckin� mustard, 1 cup
Pork tenderloin, 1 large
Olive oil, 4 tbsp.
Fennel seed, 2 tsp.
Onion, 1 large, sliced and halved
Granny smith apples, 2, cored and sliced about 1/4 in. thick
Apple cider, 1/2 cup

Nutrition 4 servings

Per Serving % Daily Value
Calories 415
Fat 22g 33%
Carbs 16g 5%
Protein 37g 74%
Fiber 4g 16%
Cholesterol 106mg 35%
Sodium 796mg 33%
     
Fat
Carbs
Protein

Preparation






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