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Roasted Salt- and Spice- Packed Pork Loin

See full recipe on: Bon Appetit



Ingredients

1 5-pound bone-in pork rib roast, chine bone removed, all but 1/4 inch of fat trimmed
1 teaspoon plus 8 cups coarse kosher salt (3 3/4 to 4 pounds)
1 teaspoon plus 2/3 cup freshly ground black pepper (3 1/2 to 3 3/4 ounces)
1/3 cup freshly ground fennel seeds (1 to 1 1/4 ounces)
2 tablespoons olive oil
1/3 cup freshly ground whole allspice (1 to 1 1/4 ounces)
1/3 cup freshly ground juniper berries* (about 1 ounce)
1 cup water

Nutrition 8 servings

Per Serving % Daily Value
Calories 1,004
Fat 84g 129%
Carbs 14g 4%
Protein 48g 97%
Fiber 6g 25%
Cholesterol 201mg 67%
Sodium 1,748mg 72%
     
Fat
Carbs
Protein

Preparation






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