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Roasted Red Pepper Soup with Orange Cream

See full recipe on: Bon Appetit



Ingredients

1 tablespoon olive oil
2/3 cup sliced shallots (about 4)
1 15-ounce jar roasted red peppers packed in water
1 teaspoon sugar
2 cups (or more) low-salt chicken broth
1/2 cup orange juice
2 tablespoons whipping cream
3/4 teaspoon grated orange peel
Thinly sliced fresh basil leaves

Nutrition 4 servings

Per Serving % Daily Value
Calories 138
Fat 6g 10%
Carbs 17g 5%
Protein 4g 8%
Fiber 2g 8%
Cholesterol 8mg 2%
Sodium 44mg 1%
     
Fat
Carbs
Protein

Preparation






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