redplum.com

Quinoa Pasta with Spinach and Tomatoes

See full recipe on: Bon Appetit



Ingredients

1 8-ounce package gluten-free quinoa spaghetti
2 tablespoons olive oil
2 10- to 12-ounce containers grape tomatoes or cherry tomatoes
3 garlic cloves, pressed
2 5- to 6-ounce packages baby spinach
6 tablespoons finely grated parmesan cheese, divided
3 teaspoons chopped fresh marjoram, divided
1/4 teaspoon dried crushed red pepper
Additional finely grated parmesan cheese

Nutrition 2 servings

Per Serving % Daily Value
Calories 808
Fat 27g 42%
Carbs 105g 35%
Protein 37g 75%
Fiber 11g 45%
Cholesterol 28mg 9%
Sodium 828mg 34%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
RetailMeNot Everyday
on Facebook
RetailMeNot Everyday
on Twitter