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Plum and Walnut Crisp with Ginger Ice Cream

See full recipe on: Bon Appetit



Ingredients

1 cup coarsely chopped walnuts
1/2 cup all purpose flour
1/2 cup (packed) golden brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
Pinch of ground nutmeg
6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
1 pint vanilla ice cream
1/4 cup finely chopped crystallized ginger
2 1/2 pounds plums, pitted, quartered
1/2 cup sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract

Nutrition 6 servings

Per Serving % Daily Value
Calories 617
Fat 29g 45%
Carbs 86g 28%
Protein 7g 14%
Fiber 4g 19%
Cholesterol 49mg 16%
Sodium 56mg 2%
     
Fat
Carbs
Protein

Preparation






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