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Parsley Mashed Potatoes

See full recipe on: Bon Appetit



Ingredients

1 large bunch fresh italian parsley, stems removed
1/3 cup cold water
Large pinch of salt
1 1/2 cups (or more) whole milk
4 large green onions, minced
2 1/2 pounds yukon gold potatoes, scrubbed
1/2 cup (1 stick) butter

Nutrition 6 servings

Per Serving % Daily Value
Calories 328
Fat 17g 27%
Carbs 38g 12%
Protein 6g 13%
Fiber 5g 20%
Cholesterol 46mg 15%
Sodium 1,598mg 66%
     
Fat
Carbs
Protein

Preparation






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