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Panko Pork Cutlets with Pineapple and Ginger Salsa

See full recipe on: Bon Appetit



Ingredients

2 1/2 cups 1/2-inch cubes peeled fresh pineapple
2 tablespoons sugar
2 teaspoons minced peeled fresh ginger
3/4 cup (or more) water
2 teaspoons white wine vinegar
4 boneless pork loin chops, trimmed
2 large eggs
1 1/4 cups panko (japanese breadcrumbs)
1 1/2 teaspoons ground cumin
1/3 cup (about) all purpose flour
3 tablespoons canola oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 588
Fat 27g 42%
Carbs 42g 14%
Protein 42g 85%
Fiber 2g 9%
Cholesterol 196mg 65%
Sodium 179mg 7%
     
Fat
Carbs
Protein

Preparation






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