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Pancetta- and Herb-Roasted Pork with Fig Jam

See full recipe on: Bon Appetit



Ingredients

4 cups dry red wine (from two 750-ml bottles)
3 cups water
48 dried black mission figs (about 12 ounces), stemmed, cut into 1/4-inch cubes
2 cups sugar
1/2 cup fresh lemon juice
1/2 cup extra-virgin olive oil
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh rosemary
1 tablespoon fine-grained sea salt
2 teaspoons ground black pepper
2 3 1/2-pound boneless pork loin roasts, tied to hold shape (7 pounds total)
3 ounces thinly sliced pancetta

Nutrition 12 servings

Per Serving % Daily Value
Calories 773
Fat 34g 53%
Carbs 42g 14%
Protein 57g 115%
Fiber 1g 6%
Cholesterol 174mg 58%
Sodium 191mg 7%
     
Fat
Carbs
Protein

Preparation






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