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Linguine with Summer Succotash

See full recipe on: Bon Appetit



Ingredients

8 ounces linguine
2 1/2 cups fresh corn kernels (cut from 3 to 4 ears), divided
3 tablespoons olive oil
1 3/4 cups stringless sugar snap peas
1 6-ounce container assorted baby tomatoes, large ones halved
1 1/4 cups sliced fresh basil
3/4 cup freshly grated parmesan cheese plus additional for serving

Nutrition 2 servings

Per Serving % Daily Value
Calories 1,054
Fat 35g 55%
Carbs 142g 47%
Protein 40g 80%
Fiber 11g 47%
Cholesterol 28mg 9%
Sodium 701mg 29%
     
Fat
Carbs
Protein

Preparation






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