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Linguine with Red Bell Peppers and Kalamata Olives

See full recipe on: Bon Appetit



Ingredients

8 ounces linguine
3 tablespoons extra-virgin olive oil
2 large red bell peppers (14 to 16 ounces), stemmed, seeded, cut into 1/3-inch cubes
16 kalamata olives, pitted, quartered
3 large garlic cloves, pressed
1/4 teaspoon (generous) dried crushed red pepper
1 1/4 cups chopped fresh basil, divided
1 cup finely grated parmesan cheese plus additional for passing
1 tablespoon white balsamic vinegar

Nutrition 4 servings

Per Serving % Daily Value
Calories 467
Fat 19g 30%
Carbs 52g 17%
Protein 19g 38%
Fiber 4g 18%
Cholesterol 19mg 6%
Sodium 541mg 22%
     
Fat
Carbs
Protein

Preparation






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