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Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese

See full recipe on: Bon Appetit



Ingredients

2 tablespoons vegetable oil
2 large red onions (1 1/2 to 1 3/4 pounds), halved, thinly sliced
1/2 cup dry red wine (such as zinfandel)
2 tablespoons balsamic vinegar
1 teaspoon sugar
3/4 pound sweet italian sausages (about 4 links), casings removed
Pizza dough rounds or 1 pound purchased fresh pizza dough
Nonstick olive oil spray
2 cups (packed) coarsely shredded manchego cheese, * divided

Nutrition 12 servings

Per Serving % Daily Value
Calories 335
Fat 18g 28%
Carbs 25g 8%
Protein 13g 27%
Fiber 2g 8%
Cholesterol 43mg 14%
Sodium 541mg 22%
     
Fat
Carbs
Protein

Preparation






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