redplum.com

Grilled Cheddar, Tomato, and Bacon Sandwiches

See full recipe on: Bon Appetit



Ingredients

8 thick-cut bacon slices
8 slices country-style sourdough bread or batard (cut on deep diagonal into 5x3x1/2-inch slices)
2 cups (packed) grated extra-sharp cheddar cheese (about 8 ounces)
8 tomato slices, seeds removed, sliced drained on paper towels
4 tablespoons mayonnaise

Nutrition 4 servings

Per Serving % Daily Value
Calories 972
Fat 58g 90%
Carbs 74g 24%
Protein 36g 72%
Fiber 3g 14%
Cholesterol 104mg 34%
Sodium 1,578mg 65%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest