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Golden Potato Gratin

See full recipe on: Bon Appetit



Ingredients

1 1/2 cups creme fraiche
1/3 cup whipping cream
3 pounds yukon gold potatoes, peeled, cut into 1/8-inch-thick slices
1 1/2 teaspoons coarse kosher salt
3/4 teaspoon ground black pepper
1 1/2 teaspoons dried thyme

Nutrition 8 servings

Per Serving % Daily Value
Calories 244
Fat 11g 18%
Carbs 31g 10%
Protein 4g 9%
Fiber 3g 15%
Cholesterol 33mg 11%
Sodium 484mg 20%
     
Fat
Carbs
Protein

Preparation






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