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Fried Bread-and-Butter Pickles with Green Goddess Dressing

See full recipe on: Bon Appetit



Ingredients

1/2 cup creme fraiche or sour cream
1/2 cup chopped fresh italian parsley
1/4 cup chopped fresh chives
1/4 cup chopped green onions
2 tablespoons fresh lemon juice
1 tablespoon white wine vinegar
5 anchovy fillets, chopped
1 cup mayonnaise
3/4 teaspoon salt, divided
Cayenne pepper
1 cup buttermilk
1 tablespoon hot pepper sauce
1 14-ounce jar bread-and-butter pickles, drained, patted dry
2 cups yellow cornmeal
1/4 teaspoon freshly ground black pepper
Vegetable oil (for frying)

Nutrition 30 servings

Per Serving % Daily Value
Calories 181
Fat 14g 22%
Carbs 11g 3%
Protein 1g 2%
Fiber 0g 2%
Cholesterol 5mg 1%
Sodium 200mg 8%
     
Fat
Carbs
Protein

Preparation






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