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Farfalle with Wilted Frisee and Burst Tomatoes

See full recipe on: Bon Appetit



Ingredients

3 tablespoons extra-virgin olive oil
1 1/2 ounce cherry tomatoes
2 large garlic cloves, minced
1 teaspoon grated lemon peel
1/4 teaspoon dried crushed red pepper
2 large heads of frisee (about 1 pound), coarsely chopped
12 ounces farfalle (bow-tie pasta)
4 tablespoons (1/2 stick) unsalted butter, cut into 1/2-inch pieces
1/2 cup freshly grated parmesan cheese

Nutrition 4 servings

Per Serving % Daily Value
Calories 593
Fat 26g 41%
Carbs 70g 23%
Protein 18g 36%
Fiber 7g 30%
Cholesterol 40mg 13%
Sodium 285mg 11%
     
Fat
Carbs
Protein

Preparation






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