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A Fruitcake to Love

See full recipe on: Bon Appetit



Ingredients

Nonstick vegetable oil spray
1 1/4 cups chopped pitted medjool dates
3/4 cup chopped candied orange peel
1/3 cup chopped dried mission figs
10 oil-cured olives, pitted, chopped (about 3 tablespoons)
2 tablespoons nocello (walnut liqueur) or frangelico (hazelnut liqueur)
2 tablespoons water
1 3/4 cups all purpose flour
2 teaspoons baking powder
1 teaspoon coarse kosher salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/2 cup plain whole-milk yogurt
2 tablespoons olive oil
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup sugar
3 large eggs
2 cups coarsely chopped walnuts
3/4 cup shelled unsalted natural pistachios

Nutrition 20 servings

Per Serving % Daily Value
Calories 337
Fat 19g 29%
Carbs 39g 13%
Protein 5g 10%
Fiber 2g 10%
Cholesterol 46mg 15%
Sodium 184mg 7%
     
Fat
Carbs
Protein

Preparation






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