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Tex-mex Chicken Spaghetti Casserole

See full recipe on: BigOven



Ingredients

4 boneless, skinless chicken breasts
1 can fat free cream of mushroom soup
1 can rotel tomatoes
1 can (8 ounce) tomato sauce
1 large onion
1 large bell pepper
1/2 stick butter
1 16 ounce mexican velveeta cheese
1 package spaghetti

Nutrition 10 servings

Per Serving % Daily Value
Calories 441
Fat 23g 36%
Carbs 25g 8%
Protein 30g 61%
Fiber 1g 7%
Cholesterol 104mg 34%
Sodium 724mg 30%
     
Fat
Carbs
Protein

Preparation






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