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Slow Cook- Beef Bourguignonne

See full recipe on: BigOven



Ingredients

1 1/2 cups all-purpose flour
5 lb. beef stew meat
Salt
Freshly ground pepper
1/4 cup extra-virgin olive oil
5 thick bacon slices
5 large carrots
2 yellow onions
5 garlic cloves
2 bay leaves
6 fresh thyme sprigs
6 fresh flat-leaf parsley sprigs
1 lb. white button mushrooms
1 bottle pinot noir
1 tbs. beef demi-glace
Red potatoes or pasta

Nutrition 10 servings

Per Serving % Daily Value
Calories 604
Fat 23g 35%
Carbs 30g 10%
Protein 55g 111%
Fiber 3g 13%
Cholesterol 152mg 50%
Sodium 348mg 14%
     
Fat
Carbs
Protein

Preparation






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