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Shrimp Etouffee the easy way

See full recipe on: BigOven



Ingredients

2 pounds raw shrimp
Sauce
1 cup water
1 stalk celery
1/2 medium yellow onion
1/2 cup butter
2 tablespoon flour
10 ounces tomato puree
4 cloves garlic
2 whole green onions
1 tablespoon worcestershire sauce
6 drops tabasco sauce
2 each bay leaves
1/2 teaspoon thyme
1/4 teaspoon pepper
1 cup long grain, white rice

Nutrition 4 servings

Per Serving % Daily Value
Calories 660
Fat 24g 37%
Carbs 51g 17%
Protein 60g 120%
Fiber 2g 9%
Cholesterol 489mg 163%
Sodium 409mg 17%
     
Fat
Carbs
Protein

Preparation






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