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Rick's Salisbury Steak with Mushroom Wine Sauce

See full recipe on: BigOven



Ingredients

1 pound ground beef (75% - 80% lean)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
Salt
2 tbs tomato juice
4 tbs worcestershire sauce
1 medium onion
1 package mushrooms
3 tbs butter or margarine
2 tbs burgundy wine
1/4 tsp garlic powder
1 14.5-oz can beef gravy

Nutrition 4 servings

Per Serving % Daily Value
Calories 464
Fat 33g 52%
Carbs 13g 4%
Protein 25g 50%
Fiber 1g 6%
Cholesterol 106mg 35%
Sodium 824mg 34%
     
Fat
Carbs
Protein

Preparation






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