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Pasta Ceci

See full recipe on: BigOven



Ingredients

2 cloves garlic chopped
1 med. yellow onion
2 med. carrots peeled and chopped
2 t tomato paste
1/2 t dried rosemary
1/2 t dried thyme
3 t olive oil
2 15 oz cans garbanzo beans (chickpeas)
2-3 c vegetable stock
1 lb ditalini (short
Salt and pepper to taste

Nutrition 6 servings

Per Serving % Daily Value
Calories 794
Fat 4g 7%
Carbs 147g 49%
Protein 43g 87%
Fiber 25g 100%
Cholesterol
Sodium 74mg 3%
     
Fat
Carbs
Protein

Preparation






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