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Ice Cream Cone Muffins

See full recipe on: BigOven



Ingredients

5 tablespoons butter
2 ounces bittersweet baking chocolate
1 tablespoon splenda
1 large egg
2 teaspoons vanilla extract
3/4 cup blueberry puree
1/4 cup splenda
1/4 cup sugar
1 cup high fiber flour blend
2 tablespoons unsweetened cocoa powder
2 1/2 teaspoons baking powder
1/2 teaspoon salt
8 medium ice cream cones
1/2 cup pillsbury low sugar frosting

Nutrition 8 servings

Per Serving % Daily Value
Calories 304
Fat 12g 19%
Carbs 44g 14%
Protein 3g 7%
Fiber 1g 7%
Cholesterol 42mg 14%
Sodium 321mg 13%
     
Fat
Carbs
Protein

Preparation






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