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Eggplant Parmesan Lasagna

See full recipe on: BigOven



Ingredients

2 26-oz jars tomato, garlic, and onion pasta sauce
1/4 cup fresh basil
1/2 teaspoon dried, crushed red pepper
1/2 cup whipping cream
1 cup grated parmesan cheese
1 large eggplant
1/2 teaspoon salt
1/4 teaspoon black pepper
3 large eggs
3 tablespoons water
1 cup all-purpose flour
6 tablespoons olive oil
6 lasagna noodles
1 15-oz container part-skim ricotta cheese
2 cups mozzarella cheese

Nutrition 8 servings

Per Serving % Daily Value
Calories 820
Fat 35g 54%
Carbs 95g 31%
Protein 36g 73%
Fiber 7g 31%
Cholesterol 147mg 49%
Sodium 456mg 19%
     
Fat
Carbs
Protein

Preparation






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