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Dinner-Vegan Marinara Sauce

See full recipe on: BigOven



Ingredients

2 cup fresh minced garlic (about 12 cloves)
2 cans low-sodium organic diced tomatoes (29-ounce cans)
1 can low-sodium organic tomato puree (28-ounce can)
1 cup dried basil
2 tablespoons dried oregano
0.125 teaspoon sea salt
1 pound tofurky or other vegetarian sausage
2 teaspoons crushed red pepper flakes
1 tablespoon fennel seeds or anise seeds
1 ground black pepper to taste
1 canola oil cooking spray

Nutrition 8 servings

Per Serving % Daily Value
Calories 315
Fat 17g 26%
Carbs 31g 10%
Protein 13g 27%
Fiber 7g 31%
Cholesterol 32mg 10%
Sodium 741mg 30%
     
Fat
Carbs
Protein

Preparation






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