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Chunky Vegetable Lasagna

See full recipe on: BigOven



Ingredients

12 uncooked lasagna noodles
3 cups frozen broccoli flowerets
3 large carrots
14 1/2 ounce diced tomatoes
1 medium red bell pepper
1 medium green bell pepper
3/4 cup pesto
1/4 teaspoon salt
15 ounce ricotta cheese
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
1 large egg
3 tablespoon unsalted butter
1 clove garlic
3 tablespoon all purpose flour
2 cups milk
2 cups shredded mozzarella cheese

Nutrition 8 servings

Per Serving % Daily Value
Calories 516
Fat 25g 39%
Carbs 47g 15%
Protein 25g 50%
Fiber 4g 17%
Cholesterol 98mg 32%
Sodium 523mg 21%
     
Fat
Carbs
Protein

Preparation






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