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Beef with Mustard Sage Sauce

See full recipe on: BigOven



Ingredients

1 pound veal
1 tablespoon butter
2 tablespoon sage
5 tablespoon shallot
2/3 cup beef broth
2 teaspoon dijon mustard
1/2 cup half-and-half cream

Nutrition 2 servings

Per Serving % Daily Value
Calories 513
Fat 29g 45%
Carbs 12g 4%
Protein 49g 98%
Fiber 4g 16%
Cholesterol 223mg 74%
Sodium 433mg 18%
     
Fat
Carbs
Protein

Preparation






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