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BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette

See full recipe on: BigOven



Ingredients

4 cooked pork chops
8 cups mixed greens
2 nectarines
1 grapefruit
2 avocados cut into wedges
16 cherry tomatoes
1 tablespoon salad oil
2 tablespoons slivered toasted almonds
Salt and black pepper
Honey balsamic vinaigrette:
2 tablespoons balsamic vinegar
2 tablespoons honey
1/2 tablespoon dijon mustard
2 tablespoons mayonnaise
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon black pepper
3/8 cup salad oil

Nutrition 12 servings

Per Serving % Daily Value
Calories 301
Fat 21g 33%
Carbs 12g 4%
Protein 15g 31%
Fiber 3g 15%
Cholesterol 46mg 15%
Sodium 267mg 11%
     
Fat
Carbs
Protein

Preparation






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