redplum.com

Tomato-basil Eggs Alfredo In Bread Baskets

See full recipe on: Better Recipes



Ingredients

1 medium tomato
1 can (11 oz) pillsburya®: refrigerated original breadsticks (12 breadsticks)
1/4 cup basil pesto
1/4 tsp salt
1/8 tsp freshly ground pepper
6 egglanda??s best eggs
2 tbsps half-and-half or milk
1/8 tsp salt
1 1/2 tbsps chopped fresh basil leaves
2 tbsps land o lakesa®: unsalted or salted butter
1/3 cup alfredo pasta sauce (from 16-oz jar)

Nutrition 14 servings

Per Serving % Daily Value
Calories 267
Fat 6g 10%
Carbs 40g 13%
Protein 9g 19%
Fiber 1g 7%
Cholesterol 85mg 28%
Sodium 290mg 12%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest