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Lemon posset with lavender shortbread

See full recipe on: BBC



Ingredients

500ml/17fl oz double cream
3 lemons, juice and zest
1 tbsp runny honey
2 tsp dried lavender buds
200g/7oz butter, softened
300g/10 1/2 oz plain flour, sifted
100g/3 1/2 oz caster sugar
Candied lemon peel, to serve

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,186
Fat 87g 135%
Carbs 92g 30%
Protein 10g 21%
Fiber 2g 9%
Cholesterol 279mg 93%
Sodium 55mg 2%
     
Fat
Carbs
Protein

Preparation






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